St Austell Wines

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The Pickwick Inn, St Issey, Near Wadebridge, Cornwall, PL27 7QQ17 October 2019

Winemaker Lunch at The Pickwick Inn

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The Pickwick Inn, St Issey, Near Wadebridge, Cornwall, PL27 7QQ17 October 2019

Winemaker Lunch at The Pickwick Inn

Situated in the north of New Zealand’s picturesque Hawkes Bay, is the Esk Valley Estate winery. The winery sources fruit from Hawkes Bay and Marlborough, as both regions consistently produce grapes of an extremely high quality. As Chief Winemaker, Gordon Russell has been at the heart of the winery since 1993 and has developed a range of classic wines that have built up a very loyal following over the years. Gordon strives to make wines that tell the story of the vineyards from which they came.

We are lucky enough to welcome him exclusively to the Pickwick Inn for a Winemaker’s Lunch where he will discuss all things wine and tell his stories of the wines he is oh so passionate about!

 

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Woodbury Park Hotel & Golf Club13 September 2019

Woodbury Park – Game and Wine Evening

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Woodbury Park Hotel & Golf Club13 September 2019

Woodbury Park – Game and Wine Evening

As the summer nights start to draw in, why not come along to Woodbury Park Hotel & Golf Club for a ‘Game and Wine Evening’ with Pip Vanham. Where you get to tantalise the taste buds with a 4 course meal accompanied by a wine flight of 3 wines. The menu on offer is as follows:

On Arrival

Venison Bolognese Fritters

Starter

Pheasant & Rabbit Terrine

with sloe gin, fennel & orange marmalade & toasted brioche

Main Course

Roasted Patridge

with smoked bacon & potato terrine, blackberry & port sauce

Dessert

Cranachan

with vanilla & whisky cream, honey, toasted oat crumble & raspberries

 

Tickets are £45 per person, to make a reservation, please call the events team on 01395 234735.

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The Cridford Inn, Trusham, Near Exeter, TQ13 0NR28 May 2019

Wine and Cheese Tasting

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The Cridford Inn, Trusham, Near Exeter, TQ13 0NR28 May 2019

Wine and Cheese Tasting

Make it not such a terrible Tuesday and come and join Pip Vanham from St Austell Wines on Tuesday 28th May at 7pm where we will be showcasing some of the regions’ best wines and cheeses.

It is £25 per person and this will get you 6 different glasses of wine and a variety of delicious cheeses, there’s no better combo!

Booking is essential so to reserve your place, please call 01626 853694 or email info@thecridfordinn.co.uk.

 

 

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The Castle Hotel, Taunton TA1 1NF 22 March 2019

Burgundy Wine Dinner

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The Castle Hotel, Taunton TA1 1NF 22 March 2019

Burgundy Wine Dinner

Join Burgundian wine expert Nina Sears at the Castle Hotel in Taunton for a decadent evening of fine food and wine.

Showcasing wines from world renowned producer Louis Latour, tickets are £109 per person, please book direct with the Castle Hotel.

 

Menu

 

Canapes

Smoked Salmon with Lemon

Chicken Liver Parfait with Cumberland and Smoked Bacon

Cheddar Gougeres

Cremant de Bourgogne Brut Blanc

 

Selection of Breads

 

Tempura of Broccoli and Courgette with Gribiche Sauce

Cremant de Bourgogne Brut Simonnet-Febvre

 

Brixham Crab and Lobster Salad with Carrot and Frisee    

Meursault 1er Cru Chateau de Blagny Louis Latour

 

Tasting of Old Spot Somerset Pork with Savoy, Celeriac and Beetroot

Nuits St Georges Louis Latour

 

Burgundian Epoisse Cheese with Sourdough

Chassagne Montrachet Louis Latour

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Tarr Farm, Liscombe TA22 9PY13 October 2018

South African Winemaker Dinner

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Tarr Farm, Liscombe TA22 9PY13 October 2018

South African Winemaker Dinner

Acclaimed winemaker Jeremy Borg of Painted Wolf Winery, South Africa, hosts a tasting and paired dinner menu at the fabulous Tarr Farm in Somerset. This brilliant range of wines are the result of the Borg family’s immense passion for wine, art and animals and works tirelessly for the conservation of South Africa’s most endangered carnivore, the African wild dog.

For tickets, please contact Tarr Farm direct on 01643 851 507 or visit their website.

Menu

Canapés

Smoked Eel, Horseradish & Beetroot

Smoked Duck & Sage Pesto Quail Scotch Eggs

Cheery Tomato & Mozzarella Brushette

The Den Sauvignon Blanc

 

Coriander & Brandy Cured Salmon

Pickled Cucumber, Citrus Crème Fraiche, Treacle Bread

The Den Pinotage Rose

 

Pan Seared Pigeon Breasts

Baby Onion, Cured Bacon & Pea Jus, Crispy Potato

The Den Pinotage

 

Roasted Ribeye

Béarnaise Sauce, Pomme Puree, Roasted Beetroot

Guillermo Pinotage

 

Dark Chocolate Fondant

Salted Caramel Ice Cream, Vanilla Sauce

Madach

 

Selection of West Country Cheeses

Served with Accompaniments

Pictus 4 Shiraz Grenache, Mourvedre

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The Castle Hotel, Taunton TA1 1NF 17 May 2019

Painted Wolf Winemaker Dinner

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The Castle Hotel, Taunton TA1 1NF 17 May 2019

Painted Wolf Winemaker Dinner

We welcome South African winemaker Jeremy Borg to the South West. Hosted by The Castle Hotel in Taunton, Jeremy will introduce the highly acclaimed wines from Painted Wolf winery, pairing them with a delicious tasting menu designed especially to compliment these stunning wines.

Organically farmed and made with a philanthropic focus, a proportion of sales from each bottle is donated to the Tusk Trust – a charity dedicated to the conservation of African wild dogs – South Africa’s most endangered carnivore.

17th May 2019, 7pm.

For more information and tickets, please contact The Castle Hotel on 01823 272671.

Menu

Canapes

Chargrilled Celeriac and Somerset Truffle

Smoked Salmon with Lemon and Dill Crème Fraiche

Charred Pork Belly with Carrot

The Den Sauvignon Blanc

 

Starter

Cured Organic Stream Farm Trout with Cucumber, Kohlrabi, Horseradish, and Exmoor Caviar

The Den Pinotage Rose

 

Main Course

Exmoor Venison 3 Ways – Char Grilled Loin, Slow Cooked Shoulder and Braised Faggot with Beetroot and Roast Sweet Potato

Guillermo Pinotage and The Den Pinotage

 

Dessert

White Chocolate Mousse with Blackberry

Madach Cape ‘Hunting Red’ 

 

Cheese

Burt’s Blue Cheese 3 ways Blue Cheese Mousse with Celery and Grape, Blue Cheese Beignet and Burt’s Blue on Toasted Sourdough with Pictus 4 Chutney

Pictus 4 Shiraz, Grenache, Mourvedre

 

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