St Austell Wines

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Dartington Hall Hotel, Totnes, Devon, TQ9 6EL20 February 2020

Cornwall vs Devon Wine Tasting

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Dartington Hall Hotel, Totnes, Devon, TQ9 6EL20 February 2020

Cornwall vs Devon Wine Tasting

The Devon vs Cornwall rivalry isn’t just limited to whether jam or cream goes on a scone first* – the superlative sparkling wines currently coming from the South West have added a new edge to this age-old county competition.

Join us at Dartington Hall to sample some of the finest bubbles in the region with delicious canapes from the White Hart chefs – and decide who you think is ahead of the game.

Hosted in the historic Solar Room by Patrick Goudge, guests will have an opportunity to sample a selection of wines from a range of producers from both counties, hear about how they are produced and discuss the merits of each.

Representing Cornwall will be Camel Valley Vineyard, Knightor Winery and Polgoon Vineyard & Orchard.

In the Devon corner will be Sharpham Wine and Cheese, Pebblebed Vineyard and Lyme Bay Winery.

Tickets are £37 per person and is suitable for ages 21 years and over.

Space is very limited for this event so pre-booking is essential, you can book your tickets here.

*it’s jam btw

You can also contact the Box Office daily 1pm-7pm to book tickets.

There can only be one winner!

See you there!

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The Arundell Arms Hotel, Fore Street, Lifton, Devon, PL16 0AA14 November 2019

Wine Tasting Evening at The Arundell Arms

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The Arundell Arms Hotel, Fore Street, Lifton, Devon, PL16 0AA14 November 2019

Wine Tasting Evening at The Arundell Arms

To celebrate the launch of their brand new wine list, The Arundell Arms are hosting a wine tasting evening in conjunction with ourselves. Come along and join Ruth Benney who will expertly talk you through each wine.

Sip and swirl tasting 7-8 different wines, accompanied by some mouth-watering handmade canapés from Arundell Arms themselves.

The first glass of wine is to be served at 6.30pm with the event ending at approximately 8pm.

Ticket prices are £5 per person – 50% of the ticket price will be donated to their chosen charities: Devon & Cornwall Air Ambulance Trusts.

To book your ticket please either call 01566 784666, email reservations@arundellarms.com, or simply pop in to the reception and get your ticket over the counter. Full payment is to be made at time of booking.

We look forward to seeing you for a fun-filled evening of wine & food.

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The Pickwick Inn, St Issey, Near Wadebridge, Cornwall, PL27 7QQ16 October 2019

Winemaker Lunch at The Pickwick Inn

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The Pickwick Inn, St Issey, Near Wadebridge, Cornwall, PL27 7QQ16 October 2019

Winemaker Lunch at The Pickwick Inn

Situated in the north of New Zealand’s picturesque Hawkes Bay, is the Esk Valley Estate winery. The winery sources fruit from Hawkes Bay and Marlborough, as both regions consistently produce grapes of an extremely high quality. As Chief Winemaker, Gordon Russell has been at the heart of the winery since 1993 and has developed a range of classic wines that have built up a very loyal following over the years. Gordon strives to make wines that tell the story of the vineyards from which they came.

We are lucky enough to welcome him exclusively to the Pickwick Inn for a Winemaker’s Lunch where he will discuss all things wine and tell his stories of the wines he is oh so passionate about!

 

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Woodbury Park Hotel & Golf Club12 September 2019

Woodbury Park – Game and Wine Evening

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Woodbury Park Hotel & Golf Club12 September 2019

Woodbury Park – Game and Wine Evening

As the summer nights start to draw in, why not come along to Woodbury Park Hotel & Golf Club for a ‘Game and Wine Evening’ with Pip Vanham. Where you get to tantalise the taste buds with a 4 course meal accompanied by a wine flight of 3 wines. The menu on offer is as follows:

On Arrival

Venison Bolognese Fritters

Starter

Pheasant & Rabbit Terrine

with sloe gin, fennel & orange marmalade & toasted brioche

Main Course

Roasted Patridge

with smoked bacon & potato terrine, blackberry & port sauce

Dessert

Cranachan

with vanilla & whisky cream, honey, toasted oat crumble & raspberries

 

Tickets are £45 per person, to make a reservation, please call the events team on 01395 234735.

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The Cridford Inn, Trusham, Near Exeter, TQ13 0NR27 May 2019

Wine and Cheese Tasting

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The Cridford Inn, Trusham, Near Exeter, TQ13 0NR27 May 2019

Wine and Cheese Tasting

Make it not such a terrible Tuesday and come and join Pip Vanham from St Austell Wines on Tuesday 28th May at 7pm where we will be showcasing some of the regions’ best wines and cheeses.

It is £25 per person and this will get you 6 different glasses of wine and a variety of delicious cheeses, there’s no better combo!

Booking is essential so to reserve your place, please call 01626 853694 or email info@thecridfordinn.co.uk.

 

 

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The Castle Hotel, Taunton TA1 1NF 22 March 2019

Burgundy Wine Dinner

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The Castle Hotel, Taunton TA1 1NF 22 March 2019

Burgundy Wine Dinner

Join Burgundian wine expert Nina Sears at the Castle Hotel in Taunton for a decadent evening of fine food and wine.

Showcasing wines from world renowned producer Louis Latour, tickets are £109 per person, please book direct with the Castle Hotel.

 

Menu

 

Canapes

Smoked Salmon with Lemon

Chicken Liver Parfait with Cumberland and Smoked Bacon

Cheddar Gougeres

Cremant de Bourgogne Brut Blanc

 

Selection of Breads

 

Tempura of Broccoli and Courgette with Gribiche Sauce

Cremant de Bourgogne Brut Simonnet-Febvre

 

Brixham Crab and Lobster Salad with Carrot and Frisee    

Meursault 1er Cru Chateau de Blagny Louis Latour

 

Tasting of Old Spot Somerset Pork with Savoy, Celeriac and Beetroot

Nuits St Georges Louis Latour

 

Burgundian Epoisse Cheese with Sourdough

Chassagne Montrachet Louis Latour

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Tarr Farm, Liscombe TA22 9PY12 October 2018

South African Winemaker Dinner

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Tarr Farm, Liscombe TA22 9PY12 October 2018

South African Winemaker Dinner

Acclaimed winemaker Jeremy Borg of Painted Wolf Winery, South Africa, hosts a tasting and paired dinner menu at the fabulous Tarr Farm in Somerset. This brilliant range of wines are the result of the Borg family’s immense passion for wine, art and animals and works tirelessly for the conservation of South Africa’s most endangered carnivore, the African wild dog.

For tickets, please contact Tarr Farm direct on 01643 851 507 or visit their website.

Menu

Canapés

Smoked Eel, Horseradish & Beetroot

Smoked Duck & Sage Pesto Quail Scotch Eggs

Cheery Tomato & Mozzarella Brushette

The Den Sauvignon Blanc

 

Coriander & Brandy Cured Salmon

Pickled Cucumber, Citrus Crème Fraiche, Treacle Bread

The Den Pinotage Rose

 

Pan Seared Pigeon Breasts

Baby Onion, Cured Bacon & Pea Jus, Crispy Potato

The Den Pinotage

 

Roasted Ribeye

Béarnaise Sauce, Pomme Puree, Roasted Beetroot

Guillermo Pinotage

 

Dark Chocolate Fondant

Salted Caramel Ice Cream, Vanilla Sauce

Madach

 

Selection of West Country Cheeses

Served with Accompaniments

Pictus 4 Shiraz Grenache, Mourvedre

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