Join winemaker Allessandro Gallo for a sumptuous Tuscan dinner on February 6th.
Tickets £70 per person, please purchase direct from the Castle Hotel, Taunton.
Canapes served with Tenuta Ca’Bolani Prosecco
Tomato and Pecorino Bruschetta
Chicken Liver Parfait with Cumberland and Hazelnut
Char Grilled Octopus with Lemon and Tomato
Selection of Breads
Served with Calasole Vermentino, Rocca di Montemassi
Cured Salmon Ballotine with Shrimp, Cucumber and Sea Purslane
Served with Chianti Classico, Castello d’Albola
Organic Stream Farm Lamb – Char grilled Loin and Slow Cooked Shoulder Rogout with Cannellini Beans, Carrot and Oregano
Served with Rocca di Montemassi Super Tuscan
Montgomery Cheddar Rarebit with Anchovies and Toasted Sour Dough