Meet the Chef Tasting Dinner

WHEN: 14 November 2018 WHERE: Heron Inn, Malpas
5 course taster menu with paired wines.
£40 per head including a glass of fizz on arrival.

Join the team at The Heron Inn, Malpas for this one-off evening of fine dining. Each chef will create a dish for the menu, giving guests the chance to experience the wide range of skills and talent in the Heron kitchen.

Special guests Louisa Fitzpatrick from St Austell Wines and Matthew Stevens from Matthew Stevens Fisheries will talk to guests throughout the evening about their respective industries and the challenges they face.

For menu and booking information, please see the Heron Inn website.

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