English Wine Week is held every year during the last week of May and gives a great opportunity to celebrate and showcase the exciting wines our country has to offer, along with engaging your customers through promotional activity.
With around 500 vineyards in England and Wales, the market is ever growing. In terms of style, English wines are typically light, delicate and perfectly suited to fresh fish and seafood. Why not try a Seafood Platter food special including a bottle of local wine? Or serve a local wine by the glass for the week? Run a fizz takeover and serve English sparkling wine instead of Prosecco?
To find out more contact your regional Wine Development Manager or visit the English Wine Producers website where you can find further ideas and marketing support.
