There’s nothing better than a glass of mulled wine on a wintery night. To add a little difference, we’ve created some simple recipes with a twist to help warm the cockles using some of the wines that we stock.
All of the below recipes are best made in a large saucepan over a medium heat.
MULLED WINE (SERVES 10)
INGREDIENTS:
- 2 bottles of Santana Red (features in our special offer brochure for £4.05)
- 2 clementines
- 1 lemon
- 1 lime
- 200g caster sugar
- 6 whole cloves
- 1 stick of cinnamon
- 3 fresh bay leaves
- 1 whole nutmeg (for grating)
- 1 vanilla pod
- 2 star anise
- square of dark chocolate per serving
MULLED WINE HOT CHOCOLATE (SERVES 4)
- 1 bottle of Tramonto Red (features in our special offer brochure for £3.99)
- 400g caster sugar
- 200g cocoa powder
- 2 cinnamon sticks
- 5 star anise
- 8 cloves
- 500g dark chocolate broken into pieces
- 2 clementines or satsumas
- 1 sprig of rosemary
CRANBERRY & PINOT NOIR MULLED WINE (SERVES 4)
- 1 bottle of La Umbra Pinot Noir (features in our special offer brochure for £4.70)
- 65g caster sugar
- 3 cinnamon sticks (and 1 for extra garnish)
- 120g chopped cranberries
ENJOY!
